Your password can be changed at any time by logging into your account, selecting the Change Password button and following the prompt. If you do not have the student ID number, or we are unable to verify some information you have entered, you'll get an e-mail letting you know that the school is still in the process of loading your student's information into our systems and we will work to complete the registration for you. If you have multiple students to add, clicking on “Register this account” will instead keep you on the same page and allow you to add another student.Īt that point we attempt to match the school, student name and ID number, and if we get a match, the account will be set up for you automatically and a confirmation e-mail will be sent providing your password information. If you are only adding one student, once your information is entered, click the “complete registration” button and you will be taken back to the main page. Please leave the Student ID field BLANK – your student information will be matched on the back end of the system to create your student account. There are also fields for your first and last name, your phone number, your student's school, your student’s ID number, and your student’s first and last name. This e-mail will serve as both your log in ID and also it will be where we send any e-mail correspondence. Here you will enter the e-mail address you would like to use. If the school registered your account (you’ll usually get an email saying so) and you need a password, please skip to how to request your password. To register your MyKidsSpending account, or to add a new student to an existing account, go to and select either “Get Started” from the upper banner or the “Create Account or Add Student” button near the bottom. We offer napkins made from 100% recycled materials.We use olive and non-hydrogenated canola oils which have more monounsaturated fat and less saturated fat than other cooking oils. We use minimal amounts of fat in food preparations.Our ham is low in sodium, and all products are free of Monosodium Glutamate (MSG), fillers, and gluten. Our turkey and roast beef are nitrate-free and roasted in-house. We purchase meats graded “choice” or higher.We offer a variety of fresh fruits and vegetables daily.We offer a wide variety of bread, including whole grain options.We have made a commitment to serve fresh milk only from cows that have been certified to be free of the artificial growth hormones rBGH/rBST.We offer whole grains as an option on our salad bars and as side dishes on the hotline.We only serve chicken and turkey that have been produced with the restricted use of antibiotics.We prepare our foods from whole, fresh ingredients, limiting the use of processed foods and avoiding products containing artificial colors, flavors, preservatives, and high levels of sodium.Our Nutrition Specialist and Corporate Executive Chef review menus and provide culinary and dietary expertise so that students explore diversity through foods and learn the importance of making healthful choices. Being ever mindful of the cultural, and dietary, preferences of a diverse student body, faculty, and staff, our menus are created exclusively at LCA by the on-site management team. We go above and beyond food service by offering nutrition education that empowers students to make healthy choices every day. By providing healthy meals in conjunction with nutrition education, we are equipping students with the tools needed to live a healthy lifestyle. Our meals are prepared from fresh ingredients and support local and sustainable agricultural practices. Our dedicated team of associates at Legacy Christian Academy is committed to providing quality food service every meal. FLIK is an innovator in private and independent school dining.
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